A few favorites
A rotating, chef-driven menu — here's a taste of what the kitchen is plating right now.
Wagyu Burger
Prosciutto, white cheddar truffle fondue, tomato jam, and arugula. The one regulars come back for.
$26
Grilled Salmon
Lemon ricotta, whipped potatoes, prosciutto-wrapped asparagus, and beurre blanc.
$37
Burrata & Jam
Calabrian pepper & olive tapenade, pine nuts, basil, and ciabatta — a Social Hour standout.
$19.50
One kitchen, a real coalition
Coalition is about the combined efforts of chefs, cooks, servers, farmers, vineyards, and brewers — and Executive Chef/Owner Eli Wollenzien extends that partnership to every guest who walks in.
- Scratch kitchen with a menu that changes with the season
- Casually sophisticated — dressed-up or come-as-you-are
- Daily Social Hour 2–5, every day of the week
Stop in on the lake
Reserve a table on Water Street, or join us for Social Hour from 2 to 5, every day.
Reserve a table